The mandatory side dishes. Yum yum. Do note that the the restaurant staff will not refill your side dishes if you have finished your main dish.
My colleague ordered a sundubu jjigae which is also known as spicy tofu stew served with kimchi. Yes, it is kinda spicy.
I prefer meat to tofu, so I ordered Bulgogi Jjigae (beef stew) instead. The sweetness of the beef fill the broth. Yum.
The price for the main dish is around S$10-ish for lunch. Not bad for what we are getting for S$10 at CBD area. You can give Dal In a try if you are walking around Telok Ayer area in the afternoon.
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