Singapore Eats: Pepenero, Telok Ayer
I love December. Simply because it's the season to be merry. And to put it in another way, it's the season to have good excuse to eat good food.
I had an early Christmas celebration with two of my besties because they are flying home for Christmas *sob* *sob*. It is our custom to pick new place to try every year and this year, my friend picked Pepenero. Because she managed to buy voucher online so we got a discount. XD
I had an early Christmas celebration with two of my besties because they are flying home for Christmas *sob* *sob*. It is our custom to pick new place to try every year and this year, my friend picked Pepenero. Because she managed to buy voucher online so we got a discount. XD
The place is decorated for Christmas. Love it.
When all of us reached the place, the waiter started to serve the complimentary bread. Good timing, because we were already starving.
For starter, we picked an eggplant dish called Eggplant Parmigiana. The taste of the dish is superb! Must order!
We ordered 3 mains to share amongst us. The first one is the Boston Lobster Linguine. The lobster looks huge, eh? The taste of the pasta is quite unique and we definitely can taste the lobster-sauce in the linguine.
The next dish that we chose is also pasta dish called pappardelle with deer meat and tomato ragout. I do not really know how to appreciate deer meat to be honest so I prefer the lobster linguine.
Last main is the beef tenderloin served with potato and mushroom. The meat was cooked perfectly (medium well) and we love this dish better than the above two pastas. Hahaha. Ironic.
Girls will not leave a restaurant without a dessert to close a wonderful meal. So we ordered chocolate lava cake served with vanilla ice cream. It tastes heavenly. <3
Overall, we had an enjoyable night with yummy food and nice service. If you want to know further about the restaurant, you can go here.