Singapore Eats: Cozy Night at Oriole Coffee + Bar, Somerset
Whenever I pass by the al-fresco section of 313 Somerset (which happens to the link to Pan Pacific Service Suite), I always see Oriole Coffee + Bar packed with customers. One night, my friend and I decided to join the crowd and had our coffee and dinner there.
Oriole is famous for its home-brew coffee. My friend ordered a glass of iced latte.
I ordered the hot mocha. Hmm, the coffee art is a tad off that night.
For the food, Oriole offers breakfast all-day, sandwiches and main dishes like fish & chips, etc. We tried two dishes from the sandwich selection. This is Reuben, which is described as home-made coffee-cured salt beef and sauerkreut served between grilled rye bread with melted swiss cheese and mustard mayo.
The next one is Steak Sanger, which is described as thick slices of sirloin steak with wasabi pickled onions, mustard mayo and served between grilled multigrain bread. We quite enjoy our sandwiches. The meat in both sandwiches is tasty.
For dessert, we shared the Chocolate Fudge cake. The dessert was so-so though. Next time, we should probably stick to the coffee and mains.
