Singapore Eats: Italiano Nom at Ricciotti, River Walk
We are feeling kinda Italiano tonight and hence, since we are simple-minded person, we just go into the first Italian restaurant we see during our walk along the riverside at Clarke Quay, Ricciotti.
As pasta and pizza seem to be the basic supple in Italia, we decides to order one dish each from the pasta selection, pizza selection and of course, last but not lease, the dessert selection. For the pasta choice, we are having Linguine Aglio Olio & Gamberi (i.e. linguine, garlic and olive oil, topped with grilled tiger prawns).
For the pizza, we choose Pizzotto because it sounds like a fusion of pizza and risotto has two of our beloved ingredients. Can you guess what are they? Yup, bacon and egg! #healthyright
For the dessert, we always have a special place in our heart for classic Italian dessert called Tiramisu. We like Ricciotti's rendition of tiramisu. In fact, I think the dessert is the best dish that we are having so far in Ricciotti.
If you have tried Ricciotti before but still in the mood for some Italiano nom, good news for you, there are a lot of Italian restaurants in Singapore. For instance, we had tried Pasta Brava at Tanjong Pagar and we quite like their risotto too.
Let our Italian hearts be satisfied! Ciao!
Get the best hotel deals in Clarke Quay here