Thankfully we did not come to Aik Hoe Restaurant on Monday or Tuesday because the dim sum restaurant is closed on both days. You will have this vibe of eating breakfast at a traditional Chinese house, you can even see a prayer altar right behind the dim sum counter. 

For ordering, you can make your way to the counter and check out the selection of the dim sum offered by Aik Hoe Restaurant. The restaurant owner will display the dim sum on the trays based on its type. Fried, steamed and other specialities. We checked out the fried dim sum and the egg tart selection on the right side. 

Meanwhile, the steamed dim sum is displayed on the left side of the table. The dim sum tray is stacked one upon another so if you could not find what you want, you can ask the restaurant staff if there are more items available underneath this layer. 

Our dim sum order that day (from left to right): Peas dumpling, Siew Mai (pork dumpling), Har Kauw (Prawn Dumpling), another Siew Mai, Lotus Sesame Seeds Ball, Chee Cheong Fun (Rice Noodle Roll) and Lo Mai Gai (Steamed Sticky Rice). 

One would have expected to pay quite a big amount of money for 6 plates of dim sum order in Singapore, but one of the reasons of why Aik Hoe Restaurant is always a local favourite for dim sum in Penang is because of its affordable price. We only ended up paying around 10SGD-ish per person (shared amongst the two of us) for these dim sum feat. The dim sum is not the fancy type (e.g. Those shaped in cute animal form or filled with unusual stuff) so Aik Hoe Restaurant is the place where you can have traditional dim sum inside old Chinese house setting. 

The rice roll served at Aik Hoe Restaurant is the plain version without any additional meat served inside it. Just the good rice roll served with fried shallot, chili and a great deal of seasoning.

My favourite dim sum dish is gotta be the Siew Mai. My all time favourite since childhood no matter served with or without chili sauce. And that's why we ordered two portion of Siew Mai, because it's so good I refused to share with my travelling buddy. Hahaha. 

The Lo Mai Gai taste okay and it's complete with the Chinese Sausage (Lap Cheong) and mushroom at the top of it. The portion of Lo Mai Gai is generally the biggest compared to the other dim sum item so if you don't want to be full easily, you should consider sharing this dish instead of finishing one on your own. 

Aik Hoe Restaurant is located at:

No. 6 & 8 Lebuh Carnavon, Georgetown

Penang, Malaysia

Opening hours:

Wednesday - Sunday 6.30AM to 2PM

Closed on Monday and Tuesday