Aloha! How has everyone Sunday been? Some personal revelation to start with. The pastor has touched a topic of thanksgiving today and the message kinda slapped me in the face because I have been, well, complaining for a while now about my life in general. I suppose I have not been giving thanks enough and probably by doing that, I could have a new perspective of life.

To be honest with you, being grateful is easier done when you have a fully fed tummy (for a start, be grateful that you can enjoy eating, a lot of people is starving in this world). Fully inspired by the message, my Sunday date (Sun-date) and I proceeded to Mak's Noodle (yesh, the famous wanton noodle from Hong Kong) in Vivo City. This is the third branch of Mak's Noodle in Singapore. The first and second are located in Centrepoint (Somerset) and Westgate (Jurong East).

Taste-wise, I really enjoy the salty and springy thin noodle. The oyster sauce is amazing and I wish Mak's Noodle is not that stingy with the sauce.  

The dumpling soup is not bad but it does not wow me as much as the noodle was. A lot of people think that the price-tag set by Mak's Noodle is pretty steep considering the small portion that the restaurant serves. I suppose I kinda agree with this sentiment because the whole meal costs me SGD 10-ish. Considering the cost of living in Singapore, I guess we have to live by this price tag for the days to come.