Wandering Fel

This time, my fellow office-warrior (we had shared so many struggles together back when we worked together and now, when we are working at different office) meeting me at Bugis Junction to eat lunch at SIFU. SIFU provides Hong Kong dining scene with a twist. Most of their food focus on noodles and rice based dishes but I had to say the restaurant do offer some interesting twist especially to the noodles. The "twist" seems to be inspired by other countries like Japan and Taiwan. 

I was in the mood for soup based dish so I ordered SIFU's Signature Roasted Chicken Thigh and Shrimp Dumpling Soup Noodle (SGD 10.80). I find this dish to be comforting. The noodle though is quite special because SIFU seems to use noodle which has the texture like vermicelli but more QQ. Okay, I don't really know how to describe that in layman term so I guess you just had to try them yourself. It got pretty messy when you try to eat chicken thigh in a soup so it's better if you ask for a small plate where you can put the chicken there. Less mess. #cleaneating

Back to the office, someone bought a cake from Cedele. It seems that you ain't gonna get slim after all working in my office. Fat-aside, I had never seen this type of cake from Cedele before. My colleague said it's a Chocolate Pistachio Cake. While I am a devoted fan of Cedele's carrot cake, I can vouch that this cake is not bad either. 

SIFU is located at: 

200 Victoria Street, 

69 Bugis Junction

Opening hours:

Daily 11.30AM - 10.30PM

Sifu is kinda similar to a Hong Kong cafe. Its speciality menu is its Hong Kong noodle. My colleague ordered noodle served with chicken chop and steamed wontons (re: pork dumpling). 

While I ordered pork chop noodle. The price for both dish is around the same at approximately S$10 before tax. The taste for both dish is quite yummy. I find them to be tastier than those typically tasteless Hong Kong noodle. 

For a kind of dessert, we ordered the condensed milk bun but the real condensed milk bun from Tsui Wah in Hong Kong taste way better than this one. Sorry, Sifu! 

For the drinks, we ordered the milk tea. It tastes average but it's also probably due to the fact that we were busy chatting, we ended up drinking it kinda cold. I prefer the Hong Kong milk tea from Xin Wang Hong Kong Cafe to this. 

If you want to try Sifu, you may want to stick to the noodles. They do have other type of buns to try from though. Maybe next time, when we have another discreet lunch in another day.