Wandering Fel

I actually often visited &SONS a year back for lunch because my office located nearby. However, since I have changed job, I seldom eat at &SONS even for lunch. So one night on a Friday, my friend and I decided to visit &SONS for its dinner menu since I have never tried dining here at night and my friend has never even visited &SONS before. &SONS has different menu for lunch and dinner. We ordered one main dish and one pasta dish to share amongst the two of us. The lighting at at &SONS is set to give out romantic vibe and hence, not so good for picture taking.

The main dish that we ordered is Lamb Shank with Pumpkin and Eggplant (SGD 28). The lamb shank taste so good and tender and it goes well with the brown sauce. 

For the pasta, we ordered Wagyu Beef Ravioli with Roast Jus (SGD 26). I am a fan of ravioli which in concept, is the Italian rendition of dumplings. The meaty ravioli taste yummy as the wagyu beef seems to have been soaked in the sauce for quite a long time before cooked. Yummy!

The portion of both dishes is not very big (either that or we were just greedy), so we still had a space in our tummy to eat dessert. Here comes our dessert of the day, the Tiramisu (SGD 12). The tiramisu is served in a cup with a stick of ladyfinger. Be a bit careful when eating the tiramisu as the chocolate powder can make you cough. Other than that, the tiramisu taste good with enough coffee flavour within. 

&SONS is located at: 

20 Cross Street

China Square Central #01-19

Opening hours:

Monday to Friday - 11.30AM to 1AM

Saturday - 6PM to 2AM

Sunday - Closed

As pasta and pizza seem to be the basic supple in Italia, we decides to order one dish each from the pasta selection, pizza selection and of course, last but not lease, the dessert selection. For the pasta choice, we are having Linguine Aglio Olio & Gamberi (i.e. linguine, garlic and olive oil, topped with grilled tiger prawns).

For the pizza, we choose Pizzotto because it sounds like a fusion of pizza and risotto has two of our beloved ingredients. Can you guess what are they? Yup, bacon and egg! #healthyright

For the dessert, we always have a special place in our heart for classic Italian dessert called Tiramisu. We like Ricciotti's rendition of tiramisu. In fact, I think the dessert is the best dish that we are having so far in Ricciotti.

If you have tried Ricciotti before but still in the mood for some Italiano nom, good news for you, there are a lot of Italian restaurants in Singapore. For instance, we had tried Pasta Brava at Tanjong Pagar and we quite like their risotto too.