Singapore Eats: Blackbird Bistro & Bar, Dhoby Ghaut
Blackbird Bistro is actually not a new restaurant. Last time, it's called Blackbird Cafe. However, it has shut down for renovation and we have not had the chance to pop by again after it's done with the renovation.
One fine Saturday afternoon, we decided to give it a go. Here are the few dishes that we tried that day:
1. Pulled pork sandwich
We were tempted by the name and this sandwich does not disappoint. Pork lover should definitely try this.
2. Jay's Funghi Risotto
The chef really puts a lot of mushrooms in this dish. I think so far this is risotto with the most mushrooms threw in inside. I feel kinda bad for my friend who does not really like the smell of mushrooms. Sorry, babe!
3. Seafood Aglio Olio
At least our hate-mushrooms friend can enjoy this dish which is full of clams. Thanks goodness she does not hate the smell of clams. =P
4. Tiramisu
The hole on the top of the tiramisu is due to candle that we stick in before for our birthday girl. We can taste the liquor taste so yeah, this tiramisu is kinda strong (and we like it that way).
5. Carrot cake
No I did not mix up the name of the cake even though we were quite perplexed when the carrot cake come. This is the first time we saw carrot cake served with vanilla ice cream and mousse. Initially we thought the server give us chocolate lava cake instead of carrot cake. Hahaha. Nice touch of creativity there!
6. Free mixer
As a complimentary to all its guests that day, Blackbird Bistro & Bar give us free round of vodka jelly.
These jellies look innocent but yeah, they are vodka in disguise. Hahaha. Can't really do one shot until the jelly melt though. XD
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