We decided to have a good meal to celebrate the end of our holiday in Boracay. So in our last day in Boracay, we were eating the blue marlin steak. Oh boy, look at the size of that fish steak. It makes me curious enough to google what kind of fish is a blue marlin. Turns out the fish is really huge. No wonder a slab of blue marlin steak is as big as this plate. Well, we are not complaining, of course. Yum! 

We also tried the popular Filipino dessert called "halo-halo". The meaning of "halo-halo" is mixed together. The dessert is basically a mixture various ingredients like sweet beans, jelly, fruits, nata de coco and shaved ice. Evaporated milk and syrup will be added on top of all the ingredients. This kinda reminds me of Indonesian dessert called "Es Campur". The dessert is obviously super sweet. So it is recommended to share "halo-halo" with your friends. Best friends share the calories. Hehehe.

We took one last walk around the beach near our hotel, Sur Beach Resort Boracay, before we checked out from the resort. Even though there is no clear blue sky, thankfully, it was not raining. 

One last shot of the beautiful white sandy beach of Boracay island. 

"How lucky I am, having something that makes saying goodbye so hard."

- Winnie the Pooh