There are a lot of egg tarts stall along the way from Senado Square to the Ruins of St Paul's. The above stall has a smiley egg tart as its logo so we were kinda curious. And decided to try it. 

We also bought lemon tea because the weather was damn hot that day. 

I can't really differentiate egg tarts but I can say the egg tarts sold in Macau are way better than normal egg tarts sold in Singapore. I wonder if it's because the egg tarts are baked Portuguese syle?