As pasta and pizza seem to be the basic supple in Italia, we decides to order one dish each from the pasta selection, pizza selection and of course, last but not lease, the dessert selection. For the pasta choice, we are having Linguine Aglio Olio & Gamberi (i.e. linguine, garlic and olive oil, topped with grilled tiger prawns).

For the pizza, we choose Pizzotto because it sounds like a fusion of pizza and risotto has two of our beloved ingredients. Can you guess what are they? Yup, bacon and egg! #healthyright

For the dessert, we always have a special place in our heart for classic Italian dessert called Tiramisu. We like Ricciotti's rendition of tiramisu. In fact, I think the dessert is the best dish that we are having so far in Ricciotti.

If you have tried Ricciotti before but still in the mood for some Italiano nom, good news for you, there are a lot of Italian restaurants in Singapore. For instance, we had tried Pasta Brava at Tanjong Pagar and we quite like their risotto too.