After looking at the conveyer belt for an umpteenth time, it seems that only the popular sushis are put on display on the conveyer belts. I love salmon aburi sushi the best. 

While I don't share the same love towards uni (re: raw sea urchin), despite its popularity in Singapore. I don't know I simply can't appreciate eating uni. 

I don't mind the long unagi (re: grilled eel). They are longer than the rice. Yum!

A fancy rendition of tamago. The tamago is filled with lobster salad. The lobster salad blends well with the sweet Japanese tamago.

If you don't know what to take from the conveyer belts anymore, you can always make a separate order from the menu book. We had this hamburg sushi. I have never seen hamburg served as sushi before. This taste quite good. 

The staff at Heiroku Sushi can speak English so you don't have to worry getting lost in translation. A lot of reviews saying that the staff is pretty rude, etc, but I guess I kinda used to that kind of treatment in Singapore so I find their level of service at Heiroku Sushi is still acceptable.